NOVITA NURUL ISLAMI; KHISBULLAH SUHMA, Wildan. Implementation of Halal Certification: Perspective of Micro, Small, and Medium Enterprises for Food Products. heritage, [S. l.], v. 4, n. 1, p. 35–58, 2023. DOI: 10.35719/hrtg.v4i1.109. Disponível em: https://heritage.uinkhas.ac.id/index.php/hrtg/article/view/109. Acesso em: 14 mar. 2025.